Updated: Dec 5, 2018
February 14, 2018
The students learn how to make Chocolate Muffin and Yakisoba for Valentine's day celebration
and here is the finished product!
and here is the cooking process led by teacher Joanes!
And for the meal we also sliced some bread to put the special recipe of teacher Joanes called the Hawaiian spread (mayonnaise, cheese, pineapples & condensed milk) and it's very tasty!
For the main dish, the students made Yakisoba and here is the cooking process: