top of page

Wednesday Cooking Class

Shiela Dela Cruz

Updated: Dec 5, 2018

February 14, 2018


The students learn how to make Chocolate Muffin and Yakisoba for Valentine's day celebration


and here is the finished product!











and here is the cooking process led by teacher Joanes!


Chocolate Muffin













And for the meal we also sliced some bread to put the special recipe of teacher Joanes called the Hawaiian spread (mayonnaise, cheese, pineapples & condensed milk) and it's very tasty!



For the main dish, the students made Yakisoba and here is the cooking process:


























The Yakisoba and Chocolate Muffin cooking lesson for Valentine's day was a success and the students love the food very much as they enjoyed the process making it!




Happy Valentine's day to everyone!


P.S. Shiori and Shuji, please get well soon..

we missed you!

 
 
 

Recent Posts

See All

Saturday Class

Hello, it’s been a while, because of today’s pandemic Covid -19 (Coronavirus) we haven’t had classes for two weeks. And we're here...

Comments


JEC International School

19732184_103448636971700_8528069575925707160_n.jpg

254-0051  神奈川県平塚市豊原町10-6

平日 14:00~18:00 | 土日 9:00~14:00

Tel/Fax : 0463-68-7322 / 070-5561-8288
Email: jec.international.school@gmail.com jec.eikaiwa@yahoo.com
Partner Clinic:
capture-20220412-111135.png
f90905e14161b0e4e33a4767925036a8.png

©2024by JEC International School.

bottom of page