Cooking lesson:

November 11, 2019 Monday


Steamed cake custard with cheese*

Ingredients:

Steamed Cake*

2 cups cake flour

100grams washed sugar

1 cup fresh milk

3 tablespoon butter

1 tsp. vanilla

sliced cheese

Custard*

5 eggyolks

190 ml. condensed milk

1/2 cup fresh milk






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Saturday Class

Hello, it’s been a while, because of today’s pandemic Covid -19 (Coronavirus) we haven’t had classes for two weeks. And we're here again having fun with JEC English Saturday school. Today‘s lesson:

JEC International School

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