Cooking Class for Elementary and Pre-School Part 3 of 3
- rogerdugan_iii
- Jun 22, 2018
- 1 min read
June 21, 2018
Absent: Kensuke Uchida
Teachers: Garlene Talagtag, Leah Malonzo and Joanes Grecia
Giving the Students a first hand experience in handling, preparing and cooking.
Recipe:
Banana Friters
Ingredients:
Banana
Egg
Brown Sugar
Flour
Water
Utensils:
Mixing bowl
Wire Wisk
Measuring Cup (Liquid)
Measuring Cup (Dry)
Frying pan
Turner
Food Tongs
Knife
Cutting board
Adding the Banana in the Mixture
Frying
*Note: Handling of Hot oil Required.
Tasting
Tasting of the finished product
