Cooking Class for Elementary and Pre-School Part 3 of 3

June 21, 2018


Absent: Kensuke Uchida


Teachers: Garlene Talagtag, Leah Malonzo and Joanes Grecia


Giving the Students a first hand experience in handling, preparing and cooking.


Recipe:

Banana Friters

Ingredients:

Banana

Egg

Brown Sugar

Flour

Water


Utensils:

Mixing bowl

Wire Wisk

Measuring Cup (Liquid)

Measuring Cup (Dry)

Frying pan

Turner

Food Tongs

Knife

Cutting board


Adding the Banana in the Mixture

Frying

*Note: Handling of Hot oil Required.

Tasting

Tasting of the finished product



JEC International School

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