Cooking Class for Elementary and Pre-School Part 3 of 3

June 21, 2018

Absent: Kensuke Uchida

Teachers: Garlene Talagtag, Leah Malonzo and Joanes Grecia

Giving the Students a first hand experience in handling, preparing and cooking.

Recipe:

Banana Friters

Ingredients:

Banana

Egg

Brown Sugar

Flour

Water

Utensils:

Mixing bowl

Wire Wisk

Measuring Cup (Liquid)

Measuring Cup (Dry)

Frying pan

Turner

Food Tongs

Knife

Cutting board

Adding the Banana in the Mixture

Frying

*Note: Handling of Hot oil Required.

Tasting

Tasting of the finished product