Cooking Class Elementary and Pre-School Part 2 of 3

June 21, 2018


Absent: Kensuke Uchida


Teachers: Garlene Talagtag, Leah Malonzo and Joanes Grecia


Giving the Students a first hand experience in handling, preparing and cooking.


Recipe:

Banana Friters

Ingredients:

Banana

Egg

Brown Sugar

Flour

Water


Utensils:

Mixing bowl

Wire Wisk

Measuring Cup (Liquid)

Measuring Cup (Dry)

Frying pan

Turner

Food Tongs

Knife

Cutting board


Peeling the banana


Cutting the Banana

*Note: Knife Handling required



Beating the Eggs


adding the sugar


adding the flour




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