June 21, 2018
Absent: Kensuke Uchida
Teachers: Garlene Talagtag, Leah Malonzo and Joanes Grecia
Giving the Students a first hand experience in handling, preparing and cooking.
Recipe:
Banana Friters
Ingredients:
Banana
Egg
Brown Sugar
Flour
Water
Utensils:
Mixing bowl
Wire Wisk
Measuring Cup (Liquid)
Measuring Cup (Dry)
Frying pan
Turner
Food Tongs
Knife
Cutting board
Peeling the banana
Cutting the Banana
*Note: Knife Handling required
Beating the Eggs
adding the sugar
adding the flour
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